Chopped salad mark 2
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Ingredients:Spinach, fresh, .5 package (10 oz) (remove)Cucumber (with peel), 1 cucumber (8-1/4") (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, 1 large (remove)Chickpeas (garbanzo beans), 400 grams (remove)Alfalfa sprouts, 2 cup (remove)Green Beans (snap), 227 grams (remove)Celery, raw, 227 grams (remove)Carrots, raw, 115 grams (remove)Mushrooms, fresh, 10 medium (remove)
no cooking, all chopping
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALIAGOGO.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALIAGOGO.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 137.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.1 g
- Protein: 4.0 g
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