Chopped salad mark 2

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Ingredients:Spinach, fresh, .5 package (10 oz) (remove)Cucumber (with peel), 1 cucumber (8-1/4") (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, 1 large (remove)Chickpeas (garbanzo beans), 400 grams (remove)Alfalfa sprouts, 2 cup (remove)Green Beans (snap), 227 grams (remove)Celery, raw, 227 grams (remove)Carrots, raw, 115 grams (remove)Mushrooms, fresh, 10 medium (remove)
Directions
no cooking, all chopping

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ALIAGOGO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 79.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.0 g

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