White Chocolate Cheesecake

  • Number of Servings: 6
Ingredients
2 c. skim milk 2 pkgs. SF/FF White Chocolate Instant Pudding 8 oz. FF cream cheese 8 oz. FF Cool Whip
Directions
Beat cream cheese and 1/2 c. milk. Add 1 1/2 c. milk and pudding mix. Beat 1 minute. Stir in cool whip. Chill for 4 hours and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user NELLAGIRL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 500.2
  • Total Fat: 10.3 g
  • Cholesterol: 13.2 mg
  • Sodium: 1,320.5 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.8 g

Member Reviews
  • JMCCURDY1010
    I made something similar but used it as a fruit dip... less milk and less cream cheese - 7/4/12