Slow cooker morrocan Lamb Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large onions diced,tinned chopped Tomatoes, 400 gramsCumin seed, 1 tbsp Paprika, 1 tbspApricot halves, fresh, 100 gramsWater, tap, 48 fl oz Lamb, Cubed, 0.5 lb
dice the onions and add them to the slow cooker.
add the tomatoes, cumin seeds, paprika, apricot halves , water and lamb to the slow cooker.
put the lid on, set to high and it will be ready in 4-5 hours.
if your at work all day set it to low and you can leave it on till you get home from work.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JAIDEP55.
add the tomatoes, cumin seeds, paprika, apricot halves , water and lamb to the slow cooker.
put the lid on, set to high and it will be ready in 4-5 hours.
if your at work all day set it to low and you can leave it on till you get home from work.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JAIDEP55.
Nutritional Info Amount Per Serving
- Calories: 148.1
- Total Fat: 4.1 g
- Cholesterol: 36.9 mg
- Sodium: 58.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.8 g
- Protein: 14.1 g
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