Chipotle Dr. Pepper Pork Roast
- Number of Servings: 8
Ingredients
*Pork Shoulder (pork butt, picnic roast), 32 oz*Chipotle Peppers in Adobe Sauce, 2 serving *100 calorie can dr.pepper, 1.5 servingOnions, raw, .5 large*Lawry's Season Salt, 2 tsp
Cut onion in large chunks and put in bottom of slow cooker. Salt and pepper pork roast and place on top of onions. Dice/mash a few chipotle peppers in adobe sauce. Spread over pork roast. Pour over can of Dr. Pepper. Cover and cook on low 8-10 hours until fork tender. Shred and place back in cooking liquid.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANET0116.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANET0116.
Nutritional Info Amount Per Serving
- Calories: 386.6
- Total Fat: 27.4 g
- Cholesterol: 106.5 mg
- Sodium: 573.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Protein: 26.7 g
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