Tangy Slow Cooker Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Chopped Onion18 oz. Pork Tenderloin1 cup Bullseye Original BBQ Sauce1/2 cup French's Yellow Mustard3 tbsp. Tomato Paste1 cup Swanson's Chicken Stock2 oz. Lime Juice (Preferably Fresh)
mix all wet ingredients together. Chop Onion.
In slow cooker, pour a small amount of sauce on bottom of pan to keep pork from sticking. Place pork on top of sauce. Cover pork with the onion and the remaining sauce.
Cook on low for 6 to 8 hours
Serving Size: 4 - about 5 oz. per person
Number of Servings: 4
Recipe submitted by SparkPeople user GCM4031.
In slow cooker, pour a small amount of sauce on bottom of pan to keep pork from sticking. Place pork on top of sauce. Cover pork with the onion and the remaining sauce.
Cook on low for 6 to 8 hours
Serving Size: 4 - about 5 oz. per person
Number of Servings: 4
Recipe submitted by SparkPeople user GCM4031.
Nutritional Info Amount Per Serving
- Calories: 409.9
- Total Fat: 10.6 g
- Cholesterol: 100.8 mg
- Sodium: 1,268.6 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.5 g
- Protein: 39.4 g