Orechiette with artichokes and ricotta Summa Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Ricotta Cheese, part skim milk, 8 ozArtichokes, frozen, 400 grCountry Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp ,orechiette, 4 ooz
Use two pots :
First pot :
Boild the pasta
Second pot
Boild the articokes and add ricotta and pepper salt
Serving Size:1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user ANTODADE.
First pot :
Boild the pasta
Second pot
Boild the articokes and add ricotta and pepper salt
Serving Size:1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user ANTODADE.
Nutritional Info Amount Per Serving
- Calories: 315.0
- Total Fat: 9.6 g
- Cholesterol: 23.4 mg
- Sodium: 193.8 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 6.5 g
- Protein: 16.1 g
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