Mashed Potatos
- Number of Servings: 4
Ingredients
pounds russet potatoes, peeled and chunked, 3 large potatoes Salt and pepper 1/2 cup half-and-half or cream, eyeball it 4 ounces, 1/2 cup garlic and herb cheese (recommended: Boursin) 3 tablespoons chopped chives or, 2 scallions, thinly sliced
Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user NATURALMOMMA1.
Number of Servings: 4
Recipe submitted by SparkPeople user NATURALMOMMA1.
Nutritional Info Amount Per Serving
- Calories: 359.6
- Total Fat: 7.0 g
- Cholesterol: 18.1 mg
- Sodium: 710.2 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 8.6 g
- Protein: 9.7 g
Member Reviews