Spanish Acine de Pepe

Name: Spanish Acine de Pepe Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 8 slices of bacon chopped; 1 Cup finely chopped onion; 4 tspn finely chopped fresh garlic; 1 C. Acine de Pepe pasta uncooked; 1 - 14 oz can chicken broth; 1/2 C. water; 1 bell pepper red or green finely chopped; 1 1/2 tspn chili powder; 1/2 tspn paprika; 1/2 tspn salt; 1 - 14 oz can diced tomatoes

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

8 slices of bacon, chopped1 Cup finely chopped onion4 tspn finely chopped, fresh garlic1 C. Acine de Pepe pasta, uncooked1 - 14 oz can chicken broth1/2 C. water1 bell pepper, red or green, finely chopped1 1/2 tspn chili powder1/2 tspn paprika1/2 tspn salt1 - 14 oz can diced tomatoes

Directions

In a large non-stick skillet over medium heat, cook bacon until crisp. Drain all but 1 tablespoon of drippings from pan. Add onion, garlic and uncooked pasta; cook, stirring frequently for 2 minutes. Add remaining ingredients except tomato; heat to boiling. Reduce heat; cover. Simmer 13 minutes, or until pasta is tender and liquid is absorbed, stirring occassionally. Stir in tomato; cook 2 minutes, covered.

Serving Size: makes approximately 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SAWILDE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 183.7
Total Fat: 5.1 g
Cholesterol: 8.6 mg
Sodium: 658.0 mg
Total Carbs: 27.5 g
Dietary Fiber: 2.4 g
Protein: 7.4 g

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