Dum Aloo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
10 lb bite sized baby potatoes (aloo)2 Tablespoons turmeric powder (for sprinkling before frying)10 cups onion (chopped)10 tablespoons garlic paste5 tablespoons ginger paste5 cups tomatoes (chopped)3 Tablespoons dried red chili powder (depending on strength and taste)3 1/2 Tablespoons garam masala powderoil for cooking and deep frying2 Tablespoons or salt to tasteOptional3 Tablespoons coriander powder5 teaspoons turmeric powder2 Tablespoons methi2 1/2 cup Vegan Yogurt1 1/4 Cups cashewnut paste
Peel and prick potatoes with a fork. Sprinkle with turmeric.
Deep fry in oil over medium heat until potatoes are golden brown in color. Keep aside.
Heat oil in a pan. Add onion and cook until light brown.
Add ginger paste and garlic paste. Cook few more seconds.
Add all spce and tomatoes. Cook for few more minutes.
Add cream and ˝ cup of water (if needed). Simmer the sauce
Add fried potatoes and simmer few more minutes.
Serve hot with Basmati rice or any Indian flatbreads.
Serving Size: Makes 40 Servings
Number of Servings: 40
Recipe submitted by SparkPeople user JGRUSSO.
Deep fry in oil over medium heat until potatoes are golden brown in color. Keep aside.
Heat oil in a pan. Add onion and cook until light brown.
Add ginger paste and garlic paste. Cook few more seconds.
Add all spce and tomatoes. Cook for few more minutes.
Add cream and ˝ cup of water (if needed). Simmer the sauce
Add fried potatoes and simmer few more minutes.
Serve hot with Basmati rice or any Indian flatbreads.
Serving Size: Makes 40 Servings
Number of Servings: 40
Recipe submitted by SparkPeople user JGRUSSO.
Nutritional Info Amount Per Serving
- Calories: 211.7
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 374.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.7 g
- Protein: 5.2 g
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