Sausage, potatoes and kraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. kielbasa, skinned and cut into half-circles2 cups sauerkraut, drained6 small potatoes, peeled and cut into 1/4" slices
Put kielbasa slices into a large Dutch oven.
Turn heat to medium and let kielbasa render out fat (10 minutes or so).
Microwave potato slices for 5 minutes to begin cooking them.
Put potato slices into pan with kielbasa and brown them.
Add sauerkraut to pan and warm through.
Serving Size: Makes 6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOOSIEMOON.
Turn heat to medium and let kielbasa render out fat (10 minutes or so).
Microwave potato slices for 5 minutes to begin cooking them.
Put potato slices into pan with kielbasa and brown them.
Add sauerkraut to pan and warm through.
Serving Size: Makes 6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOOSIEMOON.
Nutritional Info Amount Per Serving
- Calories: 589.8
- Total Fat: 34.3 g
- Cholesterol: 50.0 mg
- Sodium: 1,504.6 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 7.4 g
- Protein: 19.8 g
Member Reviews