Corned beef Hash

Name: Corned beef Hash Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 oz corned beef brisket fat removed; 2 red potatoes boiled skins removed; 1 cup chopped onion raw

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 oz corned beef brisket fat removed2 red potatoes boiled skins removed1 cup chopped onion raw

Directions

Throw all ingredients in a food processor or chop finely. Spray frying pan with cooking spray and cook intul browned, flip over and cook until browned on the other side. Serve with eggs if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user TRACYZABELLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 168.3
Total Fat: 5.5 g
Cholesterol: 27.8 mg
Sodium: 328.9 mg
Total Carbs: 22.2 g
Dietary Fiber: 3.1 g
Protein: 7.8 g

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Member Reviews

AL5748
Have been making this for years and still love it. Sometimes I add chopped red, yellow, orange and green bell peppers for more color and flavor. - 1/10/11
CD1173649
Thanks Tracy - 3/20/11
JIMMOORE14
I'll try this week - 7/3/21
1CRAZYDOG
I add any leftover veggies from my corned beef meal -- cabbage, carrots, peppers, in addition to the onions and potatoes. I use the little new potatoes and the just need to be scrubbed, but don't require peeling. Delicious recipe! - 2/11/19