Banana Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
Directions
1 1/2 cups whole wheat flour1 1/2 cups unprocessed bran2 tsp baking soda2 tsp ground cinnamon1/2 tsp nutmeg3 egg whites1/2 cup honey1/2 cup buttermilk1/2 cup water1 small ripe banana, mashed1 tsp vanilla extract
Combine all dry ingredients, then add the others and mix until just blended.
Pour into greased muffin tins, filling half full. Bake at 400 until browned and toothpick comes out clean.
Let cool on a rack
Serving Size: makes 21- 24 muffins
Number of Servings: 21
Recipe submitted by SparkPeople user TBOUMA.
Pour into greased muffin tins, filling half full. Bake at 400 until browned and toothpick comes out clean.
Let cool on a rack
Serving Size: makes 21- 24 muffins
Number of Servings: 21
Recipe submitted by SparkPeople user TBOUMA.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 0.4 g
- Cholesterol: 0.3 mg
- Sodium: 136.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.1 g
- Protein: 2.6 g
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