Leftover Lamb & Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 c cooked lamb, diced2 c cooked rice1 can chopped tomatoes, with juice1/2 c chopped onions1/2 c sliced mushrooms2 pats butter2 oz fat-free Feta
Saute onions in butter until soft.
Add mushrooms and cook until browning begins.
In a large mixing bowl, combine all ingredients.
Spread in casserole dish, bake for 30 minutes at 350F.
Optional: 2 tablespoons red wine stirred in with mushrooms and onions for full flavor.
Serving Size: 6 large servings (1+cup)
Number of Servings: 6
Recipe submitted by SparkPeople user PRAPPLE.
Add mushrooms and cook until browning begins.
In a large mixing bowl, combine all ingredients.
Spread in casserole dish, bake for 30 minutes at 350F.
Optional: 2 tablespoons red wine stirred in with mushrooms and onions for full flavor.
Serving Size: 6 large servings (1+cup)
Number of Servings: 6
Recipe submitted by SparkPeople user PRAPPLE.
Nutritional Info Amount Per Serving
- Calories: 279.4
- Total Fat: 12.2 g
- Cholesterol: 108.5 mg
- Sodium: 1,047.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.7 g
- Protein: 33.8 g
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