Buttermilk Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
* Baking Powder, 2.50 tsp * All Purpose Unbleached Flour, 2 cup * Salt - Iodized Sea Salt, 0.50 tsp * Arm & Hammer Baking Soda, 2.50 tsp * Butter - Spreadable (Olivio), 2 tbsp * *Buttermilk 1.5% Milkfat - Light - Friendship, 1 cup * Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp, 3 serving
mix dry ingredients blend in butter then milk. drop by tablespoon fulls unto cookie sheet. bake in preheated 450 oven for 10 min.
Number of Servings: 16
Recipe submitted by SparkPeople user WILDFLOWERR_.
Number of Servings: 16
Recipe submitted by SparkPeople user WILDFLOWERR_.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 2.4 g
- Cholesterol: 2.2 mg
- Sodium: 287.8 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
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