Oriental Dressing/Marinade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Soy sauce 1/4 c. (Low sodium preferred)Maple Syrup 2TKetchup 2TWhite Vinegar 1T (If you want to mix it up try different varietys of vinegar)Garlic Powder 1/4tA dash of hot sauce or about 1/2tPepper to taste
Directions
1. Mix first 3 ingredients then stir to make sure it is smooth
2. Put in the rest of the ingredients and stir
3. Place in refridgorator to chill it is best served cold but doesn't have to be

Is best on salad and goes really well on meat. It can go well on rice as a sauce but you would need to add some flour to thicken it up.

Serving Size: Between 2-4 Tablespoons, I haven't measured it exactly.

Number of Servings: 4

Recipe submitted by SparkPeople user FAV4EVER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 48.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 643.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

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