Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup Recipe
Yield: 6
Ingredients: * 4 tomatoes - peeled seeded and diced; * 4 cups tomato juice; * 14-20 leaves fresh basil; * 3/4 Half and Half; * 2 tblspoons butter; * salt and pepper to taste

(6)

Number of Servings: 6

Ingredients

* 4 tomatoes - peeled, seeded and diced * 4 cups tomato juice * 14-20 leaves fresh basil * 3/4 Half and Half * 2 tblspoons butter * salt and pepper to taste

Directions

1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.

2. Place the pot over medium heat, and stir in the half and half and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

Number of Servings: 6

Recipe submitted by SparkPeople user TRUELIFE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 133.5
Total Fat: 7.8 g
Cholesterol: 21.4 mg
Sodium: 593.0 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.8 g
Protein: 3.1 g

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Member Reviews

GOFORGIN
Ok - 12/21/20
KATHYJO56
This is so yummy with grilled cheese - 12/17/19
GRIFF963
Wonderful soup. We will have it again - 11/6/10
GAYLEANN
This soup is wonderful. I have made the full fat version twice and I like this one so much more! - 7/14/10
SMA123
Have made this recipe several times and it always amazes. I even won my family cooking competition with it! - 6/5/09
LEAHB865
I made this soup for my husband for part of our Valentine's Day meal. It was very tasty as an appetizer. We even had leftovers for lunch the next day- tasted great reheated also! - 2/21/08