Fast-track granola bars (less butter)
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 Tablespoons of butter (use stick butter)3/4 Cup rolled oats1/3 cup packed light brown sugar1 Tablespoon cornmeal
1. Preheat oven to 375 degrees F.
2. Melt butter in pan. Slap oats, semolina or corn flour, and sugar into a big bowl.
3. Pour butter into oat mix. Mix well.
4. Tip mix into a well-greased shallow baking pan (11 x 7 inches).
5. Press to cover tin. Bake for 15 minutes or until edges are golden brown. When slightly cooled, cut into 12 bars with a sharp knife. Leave in pan to cool completely.
Makes 12 servings.
Serving Size: 1 bar
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTIAN-GIRL.
2. Melt butter in pan. Slap oats, semolina or corn flour, and sugar into a big bowl.
3. Pour butter into oat mix. Mix well.
4. Tip mix into a well-greased shallow baking pan (11 x 7 inches).
5. Press to cover tin. Bake for 15 minutes or until edges are golden brown. When slightly cooled, cut into 12 bars with a sharp knife. Leave in pan to cool completely.
Makes 12 servings.
Serving Size: 1 bar
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTIAN-GIRL.
Nutritional Info Amount Per Serving
- Calories: 94.5
- Total Fat: 6.1 g
- Cholesterol: 15.3 mg
- Sodium: 94.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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