Biggest Loser Jennie O Turkey Wraps recipe
- Number of Servings: 4
Ingredients
Directions
1.25lbs Jennie-O ground turkey1 head of Romaine or Boston Bibb lettuce1 carrot, peeled and minced1 clove of garlic1tsp fresh gingerJuice of 4 limes2tsp chili sauce1/2 bunch cilantro, chopped1 bunch green onions, chopped1 red pepper, minced 1/2 cucumber, de-seeded and julienned2tbsp roasted peanuts
Cook turkey in skillet till no longer pink, then transfer to a dish and cool in refrigerator. Remove core from head of lettuce, then wash and dry leaves. Combine next 7 ingredients (carrots through green onions) in a bowl, then stir in cooked and chilled Jennie-O turkey. Arrange lettuce leaves on the outer rim of a serving plate. Spoon turkey mixture onto the center of each lettuce leaf to create wraps. Garnish with peppers, cucumber and peanuts.
Serving Size: 4 servings, 2 per person
Number of Servings: 4
Recipe submitted by SparkPeople user TRISSYLIZ.
Serving Size: 4 servings, 2 per person
Number of Servings: 4
Recipe submitted by SparkPeople user TRISSYLIZ.
Nutritional Info Amount Per Serving
- Calories: 279.4
- Total Fat: 13.8 g
- Cholesterol: 100.0 mg
- Sodium: 123.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.8 g
- Protein: 31.8 g
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