Crockpot Cheesey Chicken
(29)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans of Campbell's Healthy request Cream of Chicken Soup1 can of Cambell's Chedder cheese soup1 cup of water 1 tsp of powder garlic4 frozen chicken breast (you can get these in a bag with usally 6 or 7 chicken breast in them)
Directions
In a Medium to large crockpot place frozen chicken breast in the bottom. Next in a bowl or in the mix the Chedder, Cream of Chicken, Water and garlic togther. Pour over chicken and cover and cook on low for 6 to 8 hours, depending on the temperature of your crockpot.
Serve on rice or noodles

Serves 6


Number of Servings: 6

Recipe submitted by SparkPeople user ANITSA1.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 209.4
  • Total Fat: 3.2 g
  • Cholesterol: 92.9 mg
  • Sodium: 328.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 37.2 g

Member Reviews
  • DEBYDOODLES86
     Excellent! Very simple and easy. Will definitely be making again! - 8/29/10
  • DABRAMCZYK
     Very good! I doubled this and used boneless skinless chicken breasts. - 1/9/10
  • BANKSDIET
     I made this on a rainy day for lunch. Great comfort food. I used nacho cheese soup instead of cheddar cheese. I also added a can of rotel tomatoes and served over brown rice. My husband and I both loved it. Will be a regular dish at our house. - 10/8/09
  • STARSTRUCK313
     My husband ate two helpings of this at dinner and then had it again for breakfast. Ha Ha. He really loved it. - 11/21/07
  • SRIVERS1
     This was really good. I did add some basil. This was very creamy and juicy. Hubby just loved it. - 1/14/21
  • RFINLEY4
     I've made this recipe many times and my whole family loves it! The sauce is a little runny when it's done but it works great because I like to add egg noodles to it for the last 30 minutes, which makes it the perfect consistency. Delish and couldn't be easier! - 1/16/17
  • MEIKS718
     - 12/8/15
  • SARAH25
     I didn't add quite a full cup of water to keep it thicker and I added more garlic powder, onion powder, salt, pepper and frozen broccoli toward the end. You could always use celery salt or use 1 can cream of chicken and one can of cream of celery for a different flavor. - 7/24/13
  • SISRN22
     Delicious! - 3/2/13
  • CD13332562
     Seems to really need something.... a tad bland. And yes of course I added salt and pepper... lots of it! It needs something else... I also added potatoes and broccoli which really made it a lot better.Chicken was super moist!!! Ill try onions and garlic next time. I also added cheese. - 12/8/12
  • CD13210608
     No flavor?! You folks did something wrong then...ok salt pepper wasn't mentioned but come on, isn't that a gimme?! Excellent recipe and lots of flavor! YUM YUM to my TUM TUM! tysm for sharing

    - 10/2/12
  • NUNAYOBINEZZ
     The end result is kind of bland and there is too much sauce. If I make is again, I will half the sauce part. The added frozen broccoli was good. One leftover I ate for dinner a few days later I added Red Hot. That made it taste really good. I might add Red Hot or Sriracha to the crockpot. - 3/30/12
  • NILBOGGER
     I forgot the water, but this still came out good. - 1/26/12
  • VIKTORIALYN
     This was good but made way too much sauce - next time I'll double the chicken or cut it down to 1 can of cream chicken soup w/ the cheese soup. Thank you for sharing! - 9/2/11
  • SARAHCSCHAEFER
     Very little flavor. - 6/15/11
  • CD8688498
     Made this for dinner. Kids LOVED it. My son asked if we could have it everynight. - 4/9/11
  • RISRMC
     Not much flavor, but I added celery salt (many chicken soups have celery) and I added four cups of water with 3/4 cup cream of wheat to make a porridge. It was much better this way, thick and creamy. - 9/6/10
  • LJAMESL
     There wasn't much flavor at all. The chicken was very tender and if I do make this again, I will definitely do something to add more flavor. - 3/27/10
  • AEL_RHIANA
     It needed more than what was listed to make it even serve 6, and to make it more than just some canned soup and chicken. I added an onion, 3 carrots, a can of tomatoes, some black pepper, and some frozen sweet corn. It turned out nicely once the other ingredients were added. Not the best on its own. - 3/19/10
  • MS_MANDA
     My boyfriend who dosen't normaly eat healthy liked it.. I did not. I made it with red skinned potatoes . For whatever reason I just didn't enjoy it.. it was kind of blah - 2/9/10
  • SACREDSILENCE7
     i will be adding celery, onions, maybe potatoes, and lots more spices and it will be more like a stew. - 2/3/10
  • SCHECHTER22
     It was good but needed a bit of pepper to have a bit more flavor! - 12/8/09
  • SUGARBABY51
     Nice to try something quick, easy, and with good taste. - 8/12/09
  • HEXADAMSEL
     This was a really good meal. First time I used my crockpot in years. We added broccoli and little potatoes. Next time we will add the broccoli an hour or two before it's done, it was a little over done. It wasn't as cheesy as I though. might add more cheese. - 10/23/08
  • BOOS33
     The recipe was pretty good and I served it on whole wheat rice. I agree that the chicken was SO tender but I think next time I will add broccoli. It was pretty bland...needs some spices. - 2/26/08



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