garden vegetable soup weight watchers zero pt

(1)
  • Number of Servings: 9
Ingredients
6 cups vegetable broth2 carrots diced1 large onion diced1small head cabbage2 cups frozen green beans6oz tomato paste1tbls basil1tbls oregano1.5 cups diced zucchini2 cups stewed tomatoes, chopped
Directions
add carrots onion and garlic to pot cook 5 min add remaining except zucchini low boil cover 45 min add zucchini cook 15 enjoy

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user ZABS88.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 87.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 928.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.6 g

Member Reviews
  • GMCGO11
    So quick to make! Perfect for a cold day.
    - 4/8/17