Chicken Vegetable Soup

Name: Chicken Vegetable Soup Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 pounds boneless skinless chicken breast cut into cubes; 4 cups chicken broth; 3 cups water; 1 tsp italian seasoning; 1 garlic clove minced; 1/4 tsp paprika; 4 small red potatoes cut into 1 inch pieces; 3 small carrots cut into 1/2 inch pieces; 4 celery ribs cut into 1/2 inch pieces; 1 medium onion cut into wedges

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 pounds boneless skinless chicken breast, cut into cubes4 cups chicken broth3 cups water1 tsp italian seasoning1 garlic clove, minced1/4 tsp paprika4 small red potatoes, cut into 1 inch pieces3 small carrots, cut into 1/2 inch pieces4 celery ribs cut into 1/2 inch pieces1 medium onion, cut into wedges

Directions

In a large saucepan, combine the chicken, broth, italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add teh potatoes, carrrots, celery and onion. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user 35ANGELS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 152.0
Total Fat: 1.2 g
Cholesterol: 36.7 mg
Sodium: 556.1 mg
Total Carbs: 19.2 g
Dietary Fiber: 3.0 g
Protein: 16.3 g

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