grilled bokchoy with vinaigrette (1 serving, half a bokchoy)
- Number of Servings: 12
Ingredients
6 bok choys, cut in half lengthwisevinaigratte# Nakano Rice Vinegar, 5 tbsp (remove)# Grapeseed Oil, 0.25 cup (remove)# Thai Chili Sauce, 1 tbsp (remove)# *Sesame Seeds, 1 tbsp (remove)
Grill bokchoy in a little oil. Add vinaigratte, serve.
Serving Size: makes 12 servings of 1/2 bokchoy each
Number of Servings: 12
Recipe submitted by SparkPeople user 99FORESTS.
Serving Size: makes 12 servings of 1/2 bokchoy each
Number of Servings: 12
Recipe submitted by SparkPeople user 99FORESTS.
Nutritional Info Amount Per Serving
- Calories: 58.0
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 32.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g