Asparagus Risotto Summa Style

Name: Asparagus Risotto Summa Style Recipe
Yield: 2
Ingredients: *Arborio rice - 1 cup cooked .50 serving (remove); *butter sweet cream salted 1 tbsp (remove); Asparagus fresh 300 grams (remove); *Alcohol - Pinot Grigio White Wine 1oz 3 oz (remove); Shallots 2 tbsp chopped (remove); *Parmigiano Reggiano 40 gram(s) (remove); Olive Oil 1 tbsp (remove)

(1)

Number of Servings: 2

Ingredients

*Arborio rice - 1 cup cooked, .50 serving (remove)*butter sweet cream salted, 1 tbsp (remove)Asparagus, fresh, 300 grams (remove)*Alcohol - Pinot Grigio White Wine 1oz, 3 oz (remove)Shallots, 2 tbsp chopped (remove)*Parmigiano Reggiano, 40 gram(s) (remove)Olive Oil, 1 tbsp (remove)

Directions

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ANTODADE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 327.1
Total Fat: 18.6 g
Cholesterol: 31.7 mg
Sodium: 171.7 mg
Total Carbs: 22.7 g
Dietary Fiber: 3.2 g
Protein: 11.4 g

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Member Reviews

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