Chickpea and Tomato Salad

Name: Chickpea and Tomato Salad Recipe
Yield: 4
Ingredients: 1 15 1/2 ounce can chick peas (garbanzo beans) drained; 1 1/2 cups grape or cherry tomatoes halved; 1/4 cup sliced green onions; Juice of 1 large lemon; 1 tbsp olive oil; 1 tbsp finely chopped fresh mint

Number of Servings: 4

Ingredients

1 15 1/2 ounce can chick peas (garbanzo beans), drained1 1/2 cups grape or cherry tomatoes, halved1/4 cup sliced green onionsJuice of 1 large lemon1 tbsp olive oil1 tbsp finely chopped fresh mint

Directions

Combine all ingredients

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MRSVENICE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 159.3
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 224.3 mg
Total Carbs: 20.1 g
Dietary Fiber: 3.4 g
Protein: 7.4 g

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