Lazy Lasagna
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz whole wheat lasagna broken into small pieces16 oz frozen spinach, thawed and squeezed dry15 oz lowfat ricotta cheese2 cups reduced fat Italian blend cheese, divided1.5 oz parmesan cheese, divided1 large green pepper, chopped2 small zucchini, chopped1 medium onion, chopped3 garlic cloves, minced2 cups marinara sauce16 oz no salt added tomato sauce
1. Preheat oven to 350, spray a 9x13 pan with cooking spray.
2. Cook lasagna noodles in boiling water until almost cooked (they will finish cooking in the oven). While pasta is cooking, combine spinach, ricotta, 1 cup italian cheese and 1/2 oz parmesan.
3. Drain pasta and put back into hot pot and add all other ingredients, mix well.
4. Put pasta mixture into prepared baking dish and cover with foil. Bake 30 minutes covered; remove foil and bake an additional 15-20 minutes or until cheese is beginning to brown.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCFATTERTON.
2. Cook lasagna noodles in boiling water until almost cooked (they will finish cooking in the oven). While pasta is cooking, combine spinach, ricotta, 1 cup italian cheese and 1/2 oz parmesan.
3. Drain pasta and put back into hot pot and add all other ingredients, mix well.
4. Put pasta mixture into prepared baking dish and cover with foil. Bake 30 minutes covered; remove foil and bake an additional 15-20 minutes or until cheese is beginning to brown.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCFATTERTON.
Nutritional Info Amount Per Serving
- Calories: 368.9
- Total Fat: 11.0 g
- Cholesterol: 30.5 mg
- Sodium: 724.9 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 9.1 g
- Protein: 25.1 g
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