Cheese Garlic Grits or Polenta
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*5 cups of water*1-2 vegetable bouillon cubes*2 tsp of salt*1 tsp black pepper*1 tsp of paprika, ground red pepper, or chili powder (depending on your spice preferences)*1-2 tsp of garlic powder or crushed garlic, according to your preference*1 cup of 2% milk*1/2 cup of cheese (I used monterey jack)
Bring water and spices to a gentle boil. Add milk, stir and bring back to gentle boil. Reduce heat, and slowly stir in grits, whisking enough to keep smooth. Simmer for 10-15 minutes until tender, whisking periodically. Once you turn off the heat, add the cheese and blend. Enjoy!
Serving Size: Twelve 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHOTBYASTAR.
Serving Size: Twelve 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHOTBYASTAR.
Nutritional Info Amount Per Serving
- Calories: 112.1
- Total Fat: 2.1 g
- Cholesterol: 5.8 mg
- Sodium: 35.8 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.4 g
- Protein: 3.8 g
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