Braised cabbage with turkey sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 red cabbage2 medium onions3 cloves garlic3 Tbsp olive oil3/4 c chicken brothsalt & pepper1/4 c parsley1 package (1 lb) turkey kielbasa
Thinly slice cabbage & onions. Mince garlic.
Heat up oil, saute onions until golden. While onions are cooking, broil turkey kielbasa then slice thin. Add garlic, saute another minute. Add cabbage & saute 5 minutes. Add broth, kielbasa, salt & pepper. Cover & cook 20 minutes. Uncover & cook another 3 minutes. Add balsamic vinegar & parsley.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.
Heat up oil, saute onions until golden. While onions are cooking, broil turkey kielbasa then slice thin. Add garlic, saute another minute. Add cabbage & saute 5 minutes. Add broth, kielbasa, salt & pepper. Cover & cook 20 minutes. Uncover & cook another 3 minutes. Add balsamic vinegar & parsley.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 259.9
- Total Fat: 13.9 g
- Cholesterol: 47.3 mg
- Sodium: 1,216.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 4.7 g
- Protein: 15.4 g
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