Chicken Mole with Carrots for the slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Chicken Thigh, 5, skin removedGarlic, 5 clovesSea Salt, 2 tsp Pepper, black, 2 tspExtra Virgin Olive Oil, 1.5 tbsp Nutmeg, ground, 1 tspAbuelita Mexican chocolate, 1 tabletTobasco Sauce, 3 tspCarrots, raw, 3 medium
rinse thighs, mince garlic, rub thighs with salt, pepper, garlic and olive oil. Put into slow cooker on high. Add tobasco sauce. After a half hour, chop mexican chocolate and add to pot with nutmeg. After another hour, add carrots.
Cook until done.
*We only had 5 thighs, but you can make 6 servings with another thigh and some chicken broth or water
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ASPRAIN.
Cook until done.
*We only had 5 thighs, but you can make 6 servings with another thigh and some chicken broth or water
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ASPRAIN.
Nutritional Info Amount Per Serving
- Calories: 222.0
- Total Fat: 10.0 g
- Cholesterol: 57.3 mg
- Sodium: 1,047.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.4 g
- Protein: 15.0 g
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