Vanilla Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 c. granulated sugar1/2 c. butter2 eggs2 tsp. vanilla1 1/2 c. white flour1 3/4 tsp. baking powder1/2 c. milk (a little extra may be needed)
Cream butter and sugar.
Add eggs one at a time, then vanilla
Combine flour and baking powder, then add to above mixture.
Add milk and beat until just smooth
Bake at 350F, 30-40 minutes for cake, 20-25 minutes for cupcakes.
Serving Size: Makes about 14 cupcakes or 1 9-inch round.
Number of Servings: 14
Recipe submitted by SparkPeople user ALLOUTDOORS681.
Add eggs one at a time, then vanilla
Combine flour and baking powder, then add to above mixture.
Add milk and beat until just smooth
Bake at 350F, 30-40 minutes for cake, 20-25 minutes for cupcakes.
Serving Size: Makes about 14 cupcakes or 1 9-inch round.
Number of Servings: 14
Recipe submitted by SparkPeople user ALLOUTDOORS681.
Nutritional Info Amount Per Serving
- Calories: 234.8
- Total Fat: 7.7 g
- Cholesterol: 44.6 mg
- Sodium: 122.4 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
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