Shrimp with Serranos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound of frozen peeled ,and deveined shrimp2 TBSP Extra Virgin Olive Oil1/4 c. shallots3 cloves minced garlic1/4 c. red sweet pepper2-3 jalapeno peppers1 TBSP lemon juice1 TBSP cilantro
Thaw shrimp pat dry set aside. Lg skillet heat oil over med-high heat. Add shallots and garlic stir fry for 1 min. Add peppers stir fry one more min. Add shrimp fry 2-3 min or until shrimp are opaque. Drizzle with lemon juice. Sprinkle with cilantro.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user COL133554.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user COL133554.
Nutritional Info Amount Per Serving
- Calories: 193.8
- Total Fat: 8.4 g
- Cholesterol: 221.0 mg
- Sodium: 255.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.3 g
- Protein: 24.6 g
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