Italian Salad Dressing (no mix, no sugar) - 1 TBSP serving
- Number of Servings: 24
Ingredients
3 garlic cloves, pressed1 teaspoon salt¨ö cup olive oil¨ö cup mild oil (safflower, sunflower, etc.)2 tablespoons apple cider vinegar¨÷ cup fresh lemon juicefreshly ground black pepper, to taste¨ù teaspoon oregano (optional)
Press garlic into a bowl. With the back of a spoon, mash salt into garlic for a couple of minutes, until mixture turns to a creamy paste. Put all ingredients into a jar and shake vigorously.
Keep refrigerated.
Stir or shake just before serving, as dressing separates quickly.
Serving Size: makes approximately 24 1-TBSP serving
Number of Servings: 24
Recipe submitted by SparkPeople user TLEVENTER.
Keep refrigerated.
Stir or shake just before serving, as dressing separates quickly.
Serving Size: makes approximately 24 1-TBSP serving
Number of Servings: 24
Recipe submitted by SparkPeople user TLEVENTER.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 97.6 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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