Spicy Chicken Fajita Rice A Roni
- Number of Servings: 8
Ingredients
1. In large skillet, combine rice, 1 1/2 cups water, 2 Tbsp. margarine and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
2. Cover, reduce heat to medium-low and simmer 14-18 min. or until most of water is absorbed.
3. Slowly stir in 1/2 cup water and Special Seasonings. Increase heat to medium-high; stir and cook 2-4 min. or until most of liquid is absorbed.
4. Cover and let stand 5 min. Stir before serving.
Add 1 cup corn when adding Special Seasonings.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OKIELICIOUS.
* Chicken Breast, no skin, 3 pounds * Rice A Roni Chicken Fajita 2 boxes * Water, tap, 4 cup * *Extra Virgin Olive Oil, 4 tbsp * *Corn, Del Monte Fiesta Corn, 1 cup t
1. In large skillet, combine rice, 1 1/2 cups water, 2 Tbsp. margarine and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
2. Cover, reduce heat to medium-low and simmer 14-18 min. or until most of water is absorbed.
3. Slowly stir in 1/2 cup water and Special Seasonings. Increase heat to medium-high; stir and cook 2-4 min. or until most of liquid is absorbed.
4. Cover and let stand 5 min. Stir before serving.
Add 1 cup corn when adding Special Seasonings.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OKIELICIOUS.
Nutritional Info Amount Per Serving
- Calories: 394.5
- Total Fat: 10.1 g
- Cholesterol: 98.6 mg
- Sodium: 940.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.0 g
- Protein: 43.5 g
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