Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2lbs. Lean Ground Beef1 Cup Onion chopped1 Jar Stewed Tomatoes1 12 Oz. Can of Great Northern Beans1 12 Oz. Can of Light Kidney Beans1 Green Pepper choppedsplash of white vinegar
Brown onion and ground beef till cooked, Drain.
Add seasoning mix
Tomatoes
Northern Beans
Kidney Beans
Splash of vinegar
Let simmer for 30 minutes, put in fridge overnight and serve the next day.
Serving Size: 8 1 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user READYNOW12.
Add seasoning mix
Tomatoes
Northern Beans
Kidney Beans
Splash of vinegar
Let simmer for 30 minutes, put in fridge overnight and serve the next day.
Serving Size: 8 1 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user READYNOW12.
Nutritional Info Amount Per Serving
- Calories: 453.8
- Total Fat: 24.0 g
- Cholesterol: 85.1 mg
- Sodium: 953.8 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 8.3 g
- Protein: 26.9 g
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