Slow Carb Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup unsweetened almond milk1 scoop whey protein (flavor of your choice)2 tbsp Almond Butter (no sugar!!!)
You need an ice cream maker for this unless you want to do the freeze and stir method.
Add all ingredients and stir thoroughly. Pour into ice cream maker and turn it on. When it is all creamed up, spoon it out and enjoy!
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user CGORNEY.
Add all ingredients and stir thoroughly. Pour into ice cream maker and turn it on. When it is all creamed up, spoon it out and enjoy!
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user CGORNEY.
Nutritional Info Amount Per Serving
- Calories: 360.0
- Total Fat: 21.5 g
- Cholesterol: 30.0 mg
- Sodium: 340.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 4.0 g
- Protein: 33.0 g
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