Buffalo Chicken Wrap

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 - 3 lbs Chicken Breast1 medium sweet onion6 tbsp Marie's Creamy Ranch12 tsp. Frank's Red Hot Buffalo Sauce 1.7 cups Fresh Express Italian Mix1/2 pkg. Hidden Valley Powdered Ranch6 Mission Flour Tortillas (at the end)
Directions


Serving Size: Makes 1 serving

Number of Servings: 6

Recipe submitted by SparkPeople user RESERVEDMOMMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 452.1
  • Total Fat: 14.8 g
  • Cholesterol: 108.3 mg
  • Sodium: 1,381.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 45.7 g

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