Ethel's Baked Clams

Name: Ethel''s Baked Clams Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 TBS olive oil; 1 medium onion chopped fine; 1 clove garlic minced; 1 can minced clams with juice; 3 TBS seasoned bread crumbs; 1 TBS parmesean cheese; pinch oregano; dash black pepper; chopped parsley

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 TBS olive oil1 medium onion, chopped fine1 clove garlic minced1 can minced clams with juice3 TBS seasoned bread crumbs1 TBS parmesean cheesepinch oreganodash black pepperchopped parsley

Directions

Sautee onion and garlic in olive oil. Add minced clams with juice, and all other ingredientsexcept bread crumbs and cheese . Mix. Spoon into 12 clam shells or 9 X 9 pan. Sprinkle with bread crumbs, then cheese. Bake at 350 approx 15 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SUSANOHANESIAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 44.1
Total Fat: 1.7 g
Cholesterol: 9.2 mg
Sodium: 62.3 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.3 g
Protein: 4.0 g

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