Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 cup milk1 1/2 cup heavy cream1/2 cup imported Parmesan cheese, grated1/2 cup imported Romano cheese, grated6 egg yolks from fresh jumbo eggsSalt and black pepper to taste
1. HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
2. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
3. SEASON to taste with salt and black pepper. Serve over your favorite pasta.
Serving Size: Serving size - 4
Number of Servings: 4
Recipe submitted by SparkPeople user SOCCERMANIAC.
2. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
3. SEASON to taste with salt and black pepper. Serve over your favorite pasta.
Serving Size: Serving size - 4
Number of Servings: 4
Recipe submitted by SparkPeople user SOCCERMANIAC.
Nutritional Info Amount Per Serving
- Calories: 353.1
- Total Fat: 25.1 g
- Cholesterol: 427.3 mg
- Sodium: 617.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.0 g
- Protein: 20.7 g
Member Reviews