TUNA SALAD

Name: TUNA SALAD Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 3 CANS TUNA IN WATER-SQUEEZE WATER FROM TUNA; 2 HARD BOILED EGGS (DICE EGGS VERY SMALL); 1-2 TBS BELL PEPPERS (GREEN-DICED SMALL); 1-2 TBS BELL PEPPERS (RED-DICED SMALL); 1-TBS ONIONS (CHOPPED OR DICED SMALL); 1/4 TBS CAYENNE PEPPER; 1/4 TBS PAPRIKA; 1/4 TBS BLACK PEPPER; 1-2 TBS GREY POUPON DIJON MUSTARD-OR AS YOU DESIRE; 3-4 TBS MAYONNAISE (REAL OR LITE); 1/4 TBS JALAPENOS (OR AS YOU DESIRE); 1/4 TBS CELERY STARK(THINLY SLICED)OPTIONAL

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

3 CANS TUNA IN WATER-SQUEEZE WATER FROM TUNA2 HARD BOILED EGGS (DICE EGGS VERY SMALL)1-2 TBS BELL PEPPERS (GREEN-DICED SMALL)1-2 TBS BELL PEPPERS (RED-DICED SMALL)1-TBS ONIONS (CHOPPED OR DICED SMALL)1/4 TBS CAYENNE PEPPER1/4 TBS PAPRIKA1/4 TBS BLACK PEPPER1-2 TBS GREY POUPON DIJON MUSTARD-OR AS YOU DESIRE3-4 TBS MAYONNAISE (REAL OR LITE)1/4 TBS JALAPENOS (OR AS YOU DESIRE)1/4 TBS CELERY STARK(THINLY SLICED)OPTIONAL

Directions

EGGS

Serving Size: VARIES

Number of Servings: 10

Recipe submitted by SparkPeople user RANDYPETAL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 1.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 3.2 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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