Sugar Free Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup low fat cottage cheese1 tbsp vanilla extract3 tbsp Splenda12 oz cream cheese, softened1 cup egg substitute1 pkg sugar free shortbread cookies5 tbsp butterStrawberries or cherries to top as desired
1. Preheat oven to 350.
2. Put cookies in a food processor or blender until it resembles fine crumbs.
3. Melt butter and combine in a 9 inch pie plate until moistened.
4. Press crust mixture all around pie plate.
5. Spoon cottage cheese into blender and blend until smooth. Add vanilla and Splenda and blend well.
6. Add cream cheese and blend again. Gradually add egg substitute and continue to blend until smooth.
7. Pour cheese filling into crust and bake until set, about 35-40 minutes.
8. Remove from oven and cool for 15 minutes. Then cover and refrigerate until chilled.
9. Top with desired topping.
Serving Size: Makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user MORTUARYMOMMA.
2. Put cookies in a food processor or blender until it resembles fine crumbs.
3. Melt butter and combine in a 9 inch pie plate until moistened.
4. Press crust mixture all around pie plate.
5. Spoon cottage cheese into blender and blend until smooth. Add vanilla and Splenda and blend well.
6. Add cream cheese and blend again. Gradually add egg substitute and continue to blend until smooth.
7. Pour cheese filling into crust and bake until set, about 35-40 minutes.
8. Remove from oven and cool for 15 minutes. Then cover and refrigerate until chilled.
9. Top with desired topping.
Serving Size: Makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user MORTUARYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 324.8
- Total Fat: 24.1 g
- Cholesterol: 49.4 mg
- Sodium: 442.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.3 g
- Protein: 11.3 g
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