Beef & Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 Lbs ground beef1 can Refried beans1 can Stewed Mexican Tomatoes1 cup Chopped Onion.75 cup cheese
Brown beef and onions (drain excess fat)
Add tomatoes and cook until mostiure is cooked out.
Add beans and stir until combined
Add cheese and stir until combined.
Use as a main dish dip using tortilla chips or as filling for taco shells.
Serving Size: Makes 4 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GRANDMARI.
Add tomatoes and cook until mostiure is cooked out.
Add beans and stir until combined
Add cheese and stir until combined.
Use as a main dish dip using tortilla chips or as filling for taco shells.
Serving Size: Makes 4 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GRANDMARI.
Nutritional Info Amount Per Serving
- Calories: 517.1
- Total Fat: 36.0 g
- Cholesterol: 111.4 mg
- Sodium: 666.2 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.6 g
- Protein: 27.6 g
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