Kyra's garden cabbage soup
- Number of Servings: 6
Ingredients
49.5 oz low fat chicken broth (low sodium)15 oz V8 (low sodium)3 cups water3 carrots3 celery stalks1 onion1 bunch green onion2 medium potatoes1 head of cabbage1 red bell pepper
Cook in a large pot at medium - high heat until cabbage and potatoes are soft
Serving Size: Makes approximately (6) hefty 4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KYRASMITH.
Serving Size: Makes approximately (6) hefty 4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KYRASMITH.
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 0.8 g
- Cholesterol: 5.1 mg
- Sodium: 1,107.6 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 8.5 g
- Protein: 6.9 g
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