CInnamon Apple Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
SCONES3 cups all-purpose flour1/4 cup wheat germ5 tsp baking powder1 tsp salt2 tsp cinnamon1 cup butter or vegetable shortening1 egg3/4 cup nonfat milk1/3 cup honey2 small apples, finely dicedTOPPING1 Tbsp wheat germ1 Tbsp sugar1 tsp cinnamon
1. Preheat oven to 400
2. Mix dry scone ingredients together.
3. Use a pastry blender to cut in the butter/shortening until the mixture resembles crumbs.
4. In a separate bowl, combine egg, milk, honey and apples.
5. Fold wet ingredients into dry ingredients until just mixed.
6. Shape into 2 dough-balls.
7. Roll each ball out to about 3/4" thickness.
8. Mix together Topping ingredients and spread over evenly.
9. Cut each into 8 even wedges, like you would a pizza.
10. Place scone wedges on an oiled pan (or parchment paper on a cookie sheet)
11. Bake at 400-degrees for about 20 minutes.
Enjoy!
Serving Size: Makes 16 evenly cut wedges.
Number of Servings: 16
Recipe submitted by SparkPeople user JULIEIRENE.
2. Mix dry scone ingredients together.
3. Use a pastry blender to cut in the butter/shortening until the mixture resembles crumbs.
4. In a separate bowl, combine egg, milk, honey and apples.
5. Fold wet ingredients into dry ingredients until just mixed.
6. Shape into 2 dough-balls.
7. Roll each ball out to about 3/4" thickness.
8. Mix together Topping ingredients and spread over evenly.
9. Cut each into 8 even wedges, like you would a pizza.
10. Place scone wedges on an oiled pan (or parchment paper on a cookie sheet)
11. Bake at 400-degrees for about 20 minutes.
Enjoy!
Serving Size: Makes 16 evenly cut wedges.
Number of Servings: 16
Recipe submitted by SparkPeople user JULIEIRENE.
Nutritional Info Amount Per Serving
- Calories: 240.7
- Total Fat: 13.4 g
- Cholesterol: 17.6 mg
- Sodium: 308.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g