Loaded Oatmeal Muffins

Name: Loaded Oatmeal Muffins Recipe
Prep time: 75 min
Cook time: 12 min
Total time: 87 min
Yield: 12
Ingredients: 1 Cup Buttermilk; 1 Cup regular rolled oats (not quick); 1 Large egg; 1 large shredded carrot; 1 shredded Granny Smith apple; 1/2 cup canned pumpkin; 1/4 Splenda Brown Sugar Blend; 1/2 Cup melted butter; 1 cup flour; 1/4 tsp baking soda; 1/4 tsp salt; 1 tsp baking powder; 1/4 tsp nutmeg; 1/2 tsp cinnamon; 1 Scoop protein powder; Dark chocolate chips

Minutes to Prepare: 75
Minutes to Cook: 12

Number of Servings: 12

Ingredients

1 Cup Buttermilk1 Cup regular rolled oats (not quick)1 Large egg1 large shredded carrot1 shredded Granny Smith apple1/2 cup canned pumpkin1/4 Splenda Brown Sugar Blend1/2 Cup melted butter1 cup flour1/4 tsp baking soda1/4 tsp salt1 tsp baking powder1/4 tsp nutmeg1/2 tsp cinnamon1 Scoop protein powderDark chocolate chips

Directions

Soak oats in buttermilk for 1 hour. Add beaten egg, melted butter,pumpkin, carrot, apple, chocolate chips and brown sugar. In separate bowl mix remaining ingredients. Gently fold dry ingredients into wet ingredients. Spoon into greased (Pam) muffin tin and cook at 375 until done.

Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LUCIAIRPLANE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 215.6
Total Fat: 10.9 g
Cholesterol: 37.0 mg
Sodium: 337.7 mg
Total Carbs: 25.3 g
Dietary Fiber: 3.2 g
Protein: 5.4 g

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