Crock Pot (Slow Cooker) Rosemary Lamb

Name: Crock Pot (Slow Cooker) Rosemary Lamb Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: 4 cups Beef Broth; 1.5 lbs Cubed Lamb; 1.5 lbs Red Potatoes quartered; 1 lb Onions Quartered; 1 lb Baby Carrots; 3 tsp Worcestershire sauce; 1 tsp Paprika; 1 tbsp Dried Rosemary; 1/2 tbsp Minced Garlic; 1/4 tsp Dried Oregano; 1 tsp Ground Black Pepper; 2 tbsp Liquid Butter Substitute

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 8

Ingredients

4 cups Beef Broth1.5 lbs Cubed Lamb1.5 lbs Red Potatoes, quartered1 lb Onions Quartered1 lb Baby Carrots3 tsp Worcestershire sauce1 tsp Paprika1 tbsp Dried Rosemary1/2 tbsp Minced Garlic1/4 tsp Dried Oregano1 tsp Ground Black Pepper2 tbsp Liquid Butter Substitute

Directions

1) Layer all ingredients in the crock pot in the following order:

Beef Broth
Potatoes
Onions
Carrots
Lamb

2) Sprinkle Worcestershire sauce over meat followed by all dried spices.

3) Drizzle butter substitute evenly over meat.

4) Cook on low 8 hours.

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DARK_CINDERELLA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 264.5
Total Fat: 8.6 g
Cholesterol: 55.3 mg
Sodium: 551.5 mg
Total Carbs: 25.3 g
Dietary Fiber: 4.6 g
Protein: 21.5 g

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Member Reviews

HILLRUNNER
This is a really easy and yummy recipe. I've made it several times and used a lamb henry (kind of link a shank). Make sure to leave plenty of time for the meat to be extra tender. - 7/1/12
KAREN42BOYS
dang this sounds great! book marking! - 4/2/11