Fresh Pineapple Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Dice all fruits to bite size pieces and toss with fresh coconut shreds for a light crisp salad. The citric acid from the grapefruit keeps the pineapple bright and yellow. While the sweet pineapple tempers the tang of the grapefruit.
Directions

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CANDY365.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 117.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.3 g

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