Steamed mixed vegetables and curry sauce
  • Number of Servings: 11
Ingredients
Potato Raw, 900 gram(s) (remove)Zucchini, 500 grams (remove)Carrots, raw, 300 grams (remove)Green Beans (snap), 500 grams (remove)Peas, fresh, 500 grams (remove)Cauliflower, cooked, 100 grams (remove)Broccoli, cooked, 200 grams (remove)Onions, raw, 200 grams (remove)Olive Oil, 1.5 tbsp (remove)Garlic, 3 cloves (remove)Ginger Root, 1 tsp (remove)Tomato Paste, 0.062 cup (remove)Coconut milk, 200 gram(s) (remove)Curry powder, 1 tbsp (remove)*Soy Sauce, 0.5 tbsp (remove)Salt, 1 tbsp (remove)
Directions
Serving Size: 11 servings

Number of Servings: 11

Recipe submitted by SparkPeople user SPARKHEBA.
Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 140.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 687.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 6.0 g

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