Chili Relleno Casserole
- Number of Servings: 1
Ingredients
1-1/2 lb extra lean ground beef1 envelope Onion soup mix3/4 cup Egg Beaters1 cup shredded chedar cheese1/2 cup canned green chili peppers
Brown ground beef with onion soup mix. Spoon off excess fat. In a loaf pan, layer half the ground beef, half the peppers, and half the cheese. Repeat layers. Pour the egg beaters over the layers. Bake at 375 degrees for 40 minutes or until nicely browned.
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user YAQUINDN.
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user YAQUINDN.
Nutritional Info Amount Per Serving
- Calories: 2,187.1
- Total Fat: 153.7 g
- Cholesterol: 590.0 mg
- Sodium: 2,491.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.2 g
- Protein: 174.9 g
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