Homestyle Filipino Rice Noodle Stir-Fry
- Number of Servings: 6
Ingredients
400g package rice noodles (rice stick style)7 oz imitation crab6oz cooked white prawns3oz smoked salmon1 packet mama sita's Pansit Bihon rice noodle stir-fry mix (I get this at my local filipino grocery - you could sub in any asian stir-fry mix)4 cups frozen veg2tbsp minced galic1 small onion
sautee garlic and onion in a non stick wok so you dont need any oil. add shrimp, crab and salmon (use any amount of any seafood, this is just what I had left over and needed to use up) and sautee for 3 mins
mix seasoning packet with 4cups water and add to seafood, bring water to a boil. add frozen veg and bring back up to a boil, and add rice noodles. turn temp down and cover, let simmer for a few mins until rice noodles are cooked (they only take 3-5mins)
This was sooooo yummy :) and very low cal for large servings!!
Serving Size: makes 6 large servings (approx 2 heaping cups)
Number of Servings: 6
Recipe submitted by SparkPeople user BAILYM.
mix seasoning packet with 4cups water and add to seafood, bring water to a boil. add frozen veg and bring back up to a boil, and add rice noodles. turn temp down and cover, let simmer for a few mins until rice noodles are cooked (they only take 3-5mins)
This was sooooo yummy :) and very low cal for large servings!!
Serving Size: makes 6 large servings (approx 2 heaping cups)
Number of Servings: 6
Recipe submitted by SparkPeople user BAILYM.
Nutritional Info Amount Per Serving
- Calories: 353.3
- Total Fat: 1.1 g
- Cholesterol: 52.4 mg
- Sodium: 1,592.0 mg
- Total Carbs: 65.8 g
- Dietary Fiber: 2.3 g
- Protein: 18.6 g
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