Lemon Pepper Prawn Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large lemon1 tbsp minced garlic2 tsp fresh ground pepper1 tsp ground ginger1/3 cup soy sauce1/4 cup packed brown sugar2 tbsp cornstarch3/4 cup water1 pound pranws2 cups fresh bean sprouts3 green onions cut in 1 1/2 inch lengths
1) Heat sauce pan and add garlic , pepper , juice of lemon and ginger and cook 1 minute. Stir in soy sauce , sugar. In a small bowl mix cornstarch and water, stir into sauce pan.Reduce heat to low and simmer 8-10 minutes till sauce is thickened.
2) In another pot cook prawns till pink. Add bean sprouts and onions and stir fry 2-3 minutes. Add sauce.
Serving Size: 3/4 cup
Number of Servings: 6
Recipe submitted by SparkPeople user VANILLAHUGZ.
2) In another pot cook prawns till pink. Add bean sprouts and onions and stir fry 2-3 minutes. Add sauce.
Serving Size: 3/4 cup
Number of Servings: 6
Recipe submitted by SparkPeople user VANILLAHUGZ.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 0.5 g
- Cholesterol: 156.1 mg
- Sodium: 1,193.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.8 g
- Protein: 13.2 g
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