Cranberries w/celery & walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup Cranberries1 cup Chopped Celery1/2 cup Chopped Walnuts1 tsp Splenda1 cup water
Cover cranberries with water in a small sauce pan and cook until all are popped. (about 10 minutes) Add chopped celery, walnuts, and splenda. Refrigerate for at least 1 hour.
Number of Servings: 4
Recipe submitted by SparkPeople user CRICKET523.
Number of Servings: 4
Recipe submitted by SparkPeople user CRICKET523.
Nutritional Info Amount Per Serving
- Calories: 114.3
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 28.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
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