Cranberries w/celery & walnuts

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup Cranberries1 cup Chopped Celery1/2 cup Chopped Walnuts1 tsp Splenda1 cup water
Directions
Cover cranberries with water in a small sauce pan and cook until all are popped. (about 10 minutes) Add chopped celery, walnuts, and splenda. Refrigerate for at least 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user CRICKET523.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 114.3
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

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